Fresh Daily
Our Menu
Shucked, steamed and grilled with whatever the tide brought in this morning. Prices reflect our best-of-the-day catch.
Raw Bar
Shucked to order · sold by the half & full dozen
- $18 / doz
Lady's Island Selects
Plump, buttery single oysters, mignonette & cocktail
- $21 / doz
Capers Blade Oysters
Deep-cup, briny finish, straight from the creek
- $16
Peel-&-Eat Shrimp
Chilled local shrimp, Old Bay, remoulade
- $14 / doz
Clams on the Half Shell
Sweet littlenecks, horseradish & lemon
Steamed & Grilled
The dockside classics
- $19
Roasted Oyster Bucket
One dozen fire-roasted, drawn butter & hot sauce
- $34
Lowcountry Boil
Shrimp, sausage, corn & new potatoes for two
- $24
Grilled Royal Reds
Sweet deep-water shrimp, garlic butter, grilled bread
- $22
Blue Crab Cakes
All lump, seared golden, herb aioli
Sides
- $7
Stone-Ground Cheese Grits
Slow-cooked, sharp cheddar
- $6
Hushpuppies
Honey butter
- $6
Collard Greens
Smoked ham hock
- $5
Marsh Slaw
Buttermilk & dill
Drinks
- $6
Local Draft Beer
Rotating Lowcountry taps
- $18
Bourbon Flight
Three Southern pours
- $12
Marsh Mule
Ginger, lime, sweet tea bourbon
- $4
Sweet Tea & Lemonade
House-brewed, bottomless
Menu changes with the seasons and the catch. Want it to go?
Pre-order from the market